Cuisine

• 02:04

  Popular

  

  Cooking Class and 3-Course Lunch, in Paris France

  by Myriam 4 years ago
• 14:19

  Popular

  

  Sauce Americaine: The Mother Of All Seafood Sauces ( made with crabs)

  by Myriam 4 years ago
• 09:44

  Popular

  

  French cooking chicken supremes with mushrooms, olive oil & white aspargus THEFRENCHCOOKER

  by Myriam 4 years ago
• 12:52

  Popular

  

  Explaining the various soup types in French cooking | Example how to make a roux based corn soup.

  by Myriam 4 years ago
• 19:13

  Popular

  

  How to make a French style salad platter. (Escoffier style)

  by Myriam 4 years ago
• 08:38

  Popular

  

  How To Make A French Bistros Style Peppercorn Sauce ( with Duck Breast)

  by Myriam 4 years ago
• 05:30

  Popular

  

  How to Prepare Pea Soup : Southern French Cooking

  by Myriam 4 years ago
• 12:05

  Popular

  

  This White Sauce Cannot Get Any Better: Morel Infused Bechamel Sauce

  by Myriam 4 years ago
• 04:12

  Popular

  

  French chef Jean Imbert and his grandma cook crème caramel | Vogue Paris

  by Myriam 4 years ago
• 06:41

  Popular

  

  French Dressing basics ( can be used for all kinds of salads)

  by Myriam 4 years ago
• 10:47

  Popular

  

  How to make an authentic canard a l'orange (duck breasts with sweet and sour orange sauce)

  by Myriam 4 years ago
• 17:45

  Popular

  

  How To Make Duck Leg Confit at Home (Christmas dinner ideas)

  by Myriam 4 years ago
• 12:09

  Popular

  

  French Cooking Academy Q & A Session

  by Myriam 4 years ago
• 11:35

  Popular

  

  The easiest way to make rice with forest mushrooms (try this technique and become a rice master)

  by Myriam 4 years ago
• 09:27

  Popular

  

  Cheesy cauliflower gratin: love cauliflower again!

  by Myriam 4 years ago
• 04:38

  Popular

  

  Macaroni & Cheese (French version)

  by Myriam 4 years ago