Chef Thomas Keller of The French Laundry talks with Lynne Rossetto Kasper about how home cooks can better use salt and acids to enhance flavor. He also shares the one dish every home cook should learn how to make.
More on Thomas Keller's three tips for the home cook at our website: https://www.splendidtable.org/story/3-tips-for-the-home-cook-from-thomas-keller
More on Thomas Keller's three tips for the home cook at our website: https://www.splendidtable.org/story/3-tips-for-the-home-cook-from-thomas-keller
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