Chef Thomas Keller of The French Laundry talks with Lynne Rossetto Kasper about how home cooks can better use salt and acids to enhance flavor. He also shares the one dish every home cook should learn how to make.
More on Thomas Keller's three tips for the home cook at our website: https://www.splendidtable.org/story/3-tips-for-the-home-cook-from-thomas-keller
More on Thomas Keller's three tips for the home cook at our website: https://www.splendidtable.org/story/3-tips-for-the-home-cook-from-thomas-keller
- Category
- Cuisine
Be the first to comment
Up Next
Autoplay
-
03:09
How to Make Authentic Italian Bruschetta | The Stay At Home Chef
-
00:51
Top French chef cooks Egg Dish
-
13:50
Homemade Bread for Beginners (ft. Pro Home Cooks)
-
21:25
$101 vs $8 Omelet: Pro Chef & Home Cook Swap Ingredients | Epicurious
-
04:45
French 3-Star Michelin Chef Pascal Barbot Cooks Butternut Ravioli With Creamy Lobster Bisque
-
04:46
The best deep fryer recommended by a professional chef for home use
-
04:05
How to Make Homemade Hoagie Rolls | The Stay At Home Chef
-
10:40
Chef Tips for Perfect Pancakes!!
-
03:36
How to Make The Best Scalloped Potatoes | The Stay At Home Chef
-
43:54
Lamb Shanks Roasted "al la Matignon" with Chef Thomas Keller
-
02:23
Claude François selon Alain Soral
-
06:45
Jamel Debbouze english subs