Bouillabaisse by Chef Ludo Lefebvre

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Myriam
Published
Chef Ludo Lefebvre is showing us how to make bouillabaisse, a French seafood stew, in this episode of Ludo à la Maison with Food & Wine Magazine!
Get the recipe: http://bit.ly/2HwpiBH
Shop these products: http://bit.ly/2HvNuE7
Category
Cuisine
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