July 1930. Edouard de Pomiane demonstrates another classic French menu, made from scratch in ten minutes. This is a romance with food, and with a mysterious woman visitor, adapted from the classic 1930s cookery book shows why de Pomiane was a man in a hurry. A BBC2 series of six programmes from 1995, made long before Julie and Julia, this is both much shorter and really shows you how to cook.
The Menu:
Nouilles a la tcheque
Cotelettes d'agneau
Pommes sautees
Plateau de fromage
Fruits
The Menu:
Nouilles a la tcheque
Cotelettes d'agneau
Pommes sautees
Plateau de fromage
Fruits
- Category
- Cuisine
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