Michelin starred chef behind the Le George restaurant at the Four Seasons Hotel Geroge V in Paris, Simone Zanoni cooks his recipe for the very best cacio e pepe spaghetti, exclusively for Vogue Paris. Follow this Italian classic at home, step by step.
Editor - Laurane Jolly
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Editor - Laurane Jolly
SUBSCRIBE
https://www.youtube.com/user/vogueparisfr?sub_confirmation=1
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