What do you get when you cross Mexican food and Kosher cooking? The Meat Show host and professional carnivore Nick Solares visits chef Katsuji Tanabe at the new branch of his originally West Coast restaurant MexiKosher, for a taste of his take on the classic French dip.
For more episodes of The Meat Show, click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-Q42qOdD_E6itiSuKC26O-n
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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For more episodes of The Meat Show, click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-Q42qOdD_E6itiSuKC26O-n
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
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