Découvrez la formation internationale en cuisine : "Intensive Professional Program in French Cuisine" à FERRANDI. Layla et Nicolas nous présentent leur parcours et leur formation aux côtés de leur chef Sébastien de Massard.
Discover the Intensive Professional Program in French Cuisine at FERRANDI. Layla and Nicolas present their experience together with their chef Sébastien de Massard.
Discover the Intensive Professional Program in French Cuisine at FERRANDI. Layla and Nicolas present their experience together with their chef Sébastien de Massard.
- Category
- Cuisine
Be the first to comment
Up Next
Autoplay
-
04:46
The best deep fryer recommended by a professional chef for home use
-
05:35
What is Veloute | Continental Cuisine Commi-3 | Continental Cuisine Basic | French cuisine sauce
-
03:25
The History of French Cuisine, Part 3: Cuisine Moderne
-
06:57
Iron Chef ／Japanese cuisine VS French cuisine 料理の鉄人 日本料理vsフランス料理
-
53:28
1 RABBIT AS A FOUR COURSE MEAL FOR 2 - Classic French Cooking (professional recipes or ways)
-
05:46
Professional Chef's Best Chocolate Gelato Recipe!
-
03:44
Professional Chef's Best Filet Mignon Recipe!
-
07:04
Potato Galette (classic French garnish) professional cooking recipe
-
05:45
Mother Sauces | French Cuisine | Continental Cuisine | Hotel Management students
-
04:27
The History of French Cuisine, Part 1: Cuisine Traditionnelle
-
02:23
Claude François selon Alain Soral
-
06:45
Jamel Debbouze english subs