alain ducasse, japanese cuisine par excellence (2017)

179 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

admin
Published
Alain Ducasse is a world-famous French chef and owner of restaurants worldwide, including Tokyo. He's fascinated by Japanese cuisine and makes several visits a year to explore local ingredients and culinary techniques. We follow him on his search for premium winter ingredients such as sea urchin, pole-and-line fished cod and traditional Kyoto vegetables. After commenting on the beauty of the way in which they're prepared Japanese style, he demonstrates his unique style of French cuisine.
https://www3.nhk.or.jp/nhkworld/en/special/episode/201801070810/
Category
Cuisine
Be the first to comment