6 Chef Skills I Learnt Making Poached Eggs in Wine Sauce

176 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

admin
Published
"Eggs in Meurette", it doesn't get more french and technical ! And yet, if you break it down nicely, this recipe is not complicated. Get My cookbook here : http://smarturl.it/FrenchGuyCooking

Eggs in Meurette is a traditional french recipe coming from Burgundy. In this episode, I teach you how to make it, how to poach an egg, how to make a sauce reduction and how to wrap up a wine "mirroir". Chef Techniques for life, basically ;)

Support my work on : https://www.patreon.com/frenchguycooking
Get my posters and t-shirts : http://www.dftba.com/frenchguycooking

Become a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/join

Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A

Music by Epidemic sound : http://share.epidemicsound.com/sLDCS

My other social accounts :
http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
http://www.twitter.com/frenchguycookin

Director, Author, Host & Camera : Alex
Editor : Joshua Mark Sadler

Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france

Salut,

Alex
Category
Cuisine
Be the first to comment