Join my online French cooking classes: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Fresh mixed herbs are really versatile and can be used in a variety of ways with meats, sauces, pastas, vegetables, fish or any preparation. It's easy to grow your own herbs as well in pots and they will bring the fresh flavours you need in French cuisine.
Four basic herbs: oregano, thyme, tarragon, rosemary
Four basic herbs: oregano, thyme, tarragon, rosemary
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