French Chefs Take Pop-Up Restaurant High-End at SXSW

153 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

admin
Published
SXSW may be best known as a place to see the latest innovations in technology, film and music, but for two French chefs it’s also a place to showcase their skills in the kitchen. Michelin star chef Gerard Bosse of Une Ile and Chef Remi Fournier of Chez Remi in Angers, France are taking the concept of a pop-up restaurant during the week long festival to a whole new level. Remi said, ‘I have been coming to SXSW for 3 years and one of the reasons for me to come here is to meet American chefs, local chefs and to share our talents and our passion and try to find ways to collaborate and do things together.’ Bosse, who received his first Michelin star in 2005 just had it renewed for 2015. He said, ‘I cook according to what I like to eat and I only use organic ingredients because taste is what matters the most.’ TheStreet’s Ruben Ramirez reports from Austin, Texas.

Subscribe to TheStreetTV on YouTube: http://t.st/TheStreetTV

For more content from TheStreet visit: http://thestreet.com
Check out all our videos: http://youtube.com/user/TheStreetTV
Follow TheStreet on Twitter: http://twitter.com/thestreet
Like TheStreet on Facebook: http://facebook.com/TheStreet
Follow TheStreet on LinkedIn: http://linkedin.com/company/theStreet
Follow TheStreet on Google+: http://plus.google.com/+TheStreet
Category
Cuisine
Be the first to comment