French Cuisine is arguably among, if not the best, food in the world. And mastering French cuisine requires learning the five basic suaces that comprise so many French recipes. They are collectively known at the Mother Sauces because they are a base for a host of other sauces and dishes. This week we're looking at an overview of those sauces, and in the coming weeks, will go into more detail about each one, so that, by the end of a few weeks, you will have mastered them all.
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