How to make a Cream Patissiere with Th French Baker T.V. Chef Julien from Saveurs Dartmouth U.K.

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Cream Patissiere with French T.V. Chef Julien from Saveurs Dartmouth U.K.
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Ingredients / Recipe.
1 Litre Full cream Milk / 200 g Sugar / 110 g Corn Flour / 4 Eggs / 1 Vanilla Pod.
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Category
Cuisine
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