This video is Part 3 of my behind-the-scenes at a French bakery series. I'm working alongside the pastry chef, Justine, and we make a special Valentine's Day mousse cake from start to finish.
WATCH PART 1 HERE: https://youtu.be/5GBo6NEiIFE
WATCH PART 2 HERE: https://youtu.be/2MgHA2KvP5c
Thanks to Mr. Travers and team at Maison Travers in Cholet, France!
https://www.facebook.com/MaisonTravers/
Thank you to Justine and the entire Maison Travers team for being so welcoming and letting me film. I have the utmost respect and admiration for what bakers and pastry chefs do. Beyond the fact that they start work in the middle of the night and that it's physically demanding, what you don't see in the video is how hot the kitchen gets because of the ovens. You also don't see how good it smells all day long.
P.S. Justine is pregnant.
Please note that the translations are intended to get across the meaning as thoroughly as possible, but to maximize space, it's not a word-for-word translation in all instances and I've eliminated filler, repetition, etc.
Community contributions: If you'd like to contribute translations in your native language, you can do so here. Thank you!: http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCSVbpXAEVLx4vyAt1CQ5CGw
I film and edit all videos myself.
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Salut! I'm Diane, the American behind the living abroad lifestyle blog Oui In France. My channel's focus is "Everyday French life and beyond," so let me know what you want to see! I do French language tutorials, French culture topics, travel, and tell you about what it's like as a foreigner in the Loire Valley (not Paris!).
Oui In France: A living abroad lifestyle blog since 2012
https://www.ouiinfrance.com/
My shop: https://www.ouiinfrance.com/francophile-shop
Facebook: http://www.facebook.com/ouiinfrance
Twitter: http://www.twitter.com/ouiinfrance
Insta: http://www.instagram.com/ouiinfrance
Thanks for being here and if you enjoy this sort of thing, please share with friends and subscribe!
I have a job (nothing to do with my blog or channel), so not sure of my upload schedule yet, but I plan to make a couple of videos per month.
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Support this channel by treating me to a virtual coffee: http://ko-fi.com/ouiinfrance
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WATCH PART 1 HERE: https://youtu.be/5GBo6NEiIFE
WATCH PART 2 HERE: https://youtu.be/2MgHA2KvP5c
Thanks to Mr. Travers and team at Maison Travers in Cholet, France!
https://www.facebook.com/MaisonTravers/
Thank you to Justine and the entire Maison Travers team for being so welcoming and letting me film. I have the utmost respect and admiration for what bakers and pastry chefs do. Beyond the fact that they start work in the middle of the night and that it's physically demanding, what you don't see in the video is how hot the kitchen gets because of the ovens. You also don't see how good it smells all day long.
P.S. Justine is pregnant.
Please note that the translations are intended to get across the meaning as thoroughly as possible, but to maximize space, it's not a word-for-word translation in all instances and I've eliminated filler, repetition, etc.
Community contributions: If you'd like to contribute translations in your native language, you can do so here. Thank you!: http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCSVbpXAEVLx4vyAt1CQ5CGw
I film and edit all videos myself.
*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Salut! I'm Diane, the American behind the living abroad lifestyle blog Oui In France. My channel's focus is "Everyday French life and beyond," so let me know what you want to see! I do French language tutorials, French culture topics, travel, and tell you about what it's like as a foreigner in the Loire Valley (not Paris!).
Oui In France: A living abroad lifestyle blog since 2012
https://www.ouiinfrance.com/
My shop: https://www.ouiinfrance.com/francophile-shop
Facebook: http://www.facebook.com/ouiinfrance
Twitter: http://www.twitter.com/ouiinfrance
Insta: http://www.instagram.com/ouiinfrance
Thanks for being here and if you enjoy this sort of thing, please share with friends and subscribe!
I have a job (nothing to do with my blog or channel), so not sure of my upload schedule yet, but I plan to make a couple of videos per month.
*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Support this channel by treating me to a virtual coffee: http://ko-fi.com/ouiinfrance
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