Oeufs en meurette: the famous eggs poached in red wine served with sauce bourguignonne

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Myriam
Published
Oeufs en meurette are the famous burgundy eggs starter where eggs are poached in red wine and served with a sauce bourguignonne (burgundy red wine sauce). The eggs are served on a pan fried croutons coated with garlic then cover in sauce with a sprinkle of bacon and fresh parsley. This video will teach you how to make the classic sauce bourguignonne, how poach the eggs in red wine and serve the dish in a plate as a starter. enjoy.
Category
Cuisine
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