How To Make Duck Leg Confit at Home (Christmas dinner ideas)

Join my online French cooking classes: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Learn how to make a duck leg confit at home with this easy french cooking video tutorial.

INGREDIENTS AND WRITTEN RECIPE:
https://bit.ly/2rrGd0o

Preparing a duck leg confit at home is very easy and it can be made days in advance which makes it perfect for party and celebration such as christmas .

This duck confit recipe is also great for winter or any other time you feel like making something hearty and comforting.

just keep in mind that the a duck confit can be time consuming due to the 24 hours necessary to cure the meat in your fridge. you will also need to source 1 litre ( 4 cups of duck fat in advance)


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Useful cookware for this recipe:

Pestle and mortar:
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or spice grinder:
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A medium size pan large enough so that it can accommodate the duck legs when laid flat:
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A handy cooking thermometer;
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WRITTEN RECIPES ARE ON MY WEBSITE
https://thefrenchcookingacademy.com

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My Filming equipment:

Video camera:
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Microphone:
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