Masala Egg French Toast Recipe | मसाला अंडा फ्रेंच टोस्ट | Chef Sanjyot Keer

Full recipe for Masala egg french toast

Prep time: 20 mins
Cooking time: 15 mins
Serves: 4

For Potato filling
Ingredients:
• Oil 1 tbsp
• Onion 1 medium size (chopped)
• Green chillies 1-2 nos.
• Ginger garlic paste 1 tbsp
• Red chilli powder 1 tbsp
• Coriander powder 1 tbsp
• Turmeric powder 1/4th tsp
• Aamchur powder 1 tsp
• Garam masala 1 tsp
• Salt to taste
• Capsicum 1 medium size (chopped)
• Boiled potatoes 1 cup
• Potatoes 1 cup (boiled & mashed)
Method:
• Heat oil in a wok, add onions and cook until translucent, add green chillies and ginger garlic paste, sauté for a minute.
• Add the powdered spices and salt to taste, add capsicum and sauté for a minute.
• Add boiled and mashed potatoes, mix and cook for 2-3 minutes.
• Add freshly chopped coriander leaves and mix well, transfer to a big plate or a bowl and cool down the mixture.

Assembly:
Ingredients:
• Brown bread 6 no.
• Cheese slice 6 no.
• Potato filling as required
• Eggs 5 nos.
• Salt to taste
• Black pepper a pinch
• Fresh coriander 1 tbsp
• Oil 1 tsp
Method:
• Spread a spoonful of potato mixture on the bread slice. Place the cheese slice and spread another layer of potato mixture.
• Break 5 eggs in a separate bowl, add fresh coriander, salt and pepper and whisk well, dip the potato mixture applied bread in the whisked egg and coat well.
• Set a tawa or pan on medium flame, heat oil, cook the egg coated bread from all sides.
• Your masala egg french toast is ready to be served, serve hot with green chutney, ketchup or any dip of your choice.

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