D'Smith's Gourmet Home Kitchen's French Cuisine Challenge

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I'm making a new series of videos taking on the challenges from broadcast cooking shows. In this video, I'm challenged to make my interpretation of classic French cuisine in 1 hour. So I make Coquille St. Jacques, or scallops in puff pastry, served with sauteed vegetables and a rich beurre blanc sauce. I also make a potato gallet and sauteed broccolini as side dishes. I completed the dish ahead of time, even despite a mess up on the initial batch of puff pastry (lost track of the timing). I even had tasters to provide their commentary on this dish. This was a fun challenge and I look forward to completing other cooking challenges.
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Cuisine
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