The French Galette des Rois: chef Michaël Bartocetti teaches Monica Ainley his recipe | Vogue Paris

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In search of the perfect galette des rois, Monica Ainley went with Vogue Paris to the kitchens of Parisian palace the Four Seasons George V to find out how to make it. Learning from the very best, the hotel's pastry chef Michaël Bartocetti, she discovers the recipe for this must-have including frangipane and pastry.

Director - Nathan Yamniak
Director of Photography - Tanguy Masson
Sound - Axel Renault
Camera Assistant - Sebastien Tran
Journalists - Jade Simon & Josh Arnold
Hair - Fanny Thubé
Editor - Titian Soardi
Color Grade - Rafael Sultan
Producer - Mathias Holst
Editor-in-chief - Jennifer Neyt
Special thanks to Four Seasons Hôtel George V Paris
Eugénie Trochu, Zoe Leboucher, Iris de La Villardière

Subtitles are available

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Category
Cuisine
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