Chef At Home: Paris-brest with strawberries and praline. French cuisine with a twist.

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Ready to prepare a wonderful French dinner with a twist a la Camille Tardeau? Let’s finish with an irresistible dessert: Paris-brest with strawberries and praline.
Ingredients:
Choux pastry: 125ml milk, 125ml water, 150g flour, 80g butter, pinch of salt, 3 to 4 eggs.
Whipped ganache: 123g of white chocolate, 100ml double cream.
Praline: 150g sugar, 150g raw hazelnuts.
Strawberries

Food pairing. The acidity and the fruitiness of this dish are perfect with a fresh 1664 Blanc.
#chefathome #frenchfood #1664blanc #foodpairing
Category
Cuisine
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