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Cooking a roast leg of lamb requires you to keep a few key things in mind. Cook roast leg of lamb with help from the Director at L'Academie de Cuisine in this free video clip.
Expert: Patrice Olivon
Bio: Patrice Olivon is currently the Director at L'Academie de Cuisine. Chef Patrice was Executive Chef of the French Embassy for twelve years.
Filmmaker: Edward Castner
Series Description: You don't have to spend an exorbitant amount of money on a night out at a fancy restaurant (or on a plane ticket) to enjoy southern French cooking. Bring southern French delicacies right into your own home with help from the Director at L'Academie de Cuisine in this free video series.
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch More:
http://www.youtube.com/Cookingguide
Cooking a roast leg of lamb requires you to keep a few key things in mind. Cook roast leg of lamb with help from the Director at L'Academie de Cuisine in this free video clip.
Expert: Patrice Olivon
Bio: Patrice Olivon is currently the Director at L'Academie de Cuisine. Chef Patrice was Executive Chef of the French Embassy for twelve years.
Filmmaker: Edward Castner
Series Description: You don't have to spend an exorbitant amount of money on a night out at a fancy restaurant (or on a plane ticket) to enjoy southern French cooking. Bring southern French delicacies right into your own home with help from the Director at L'Academie de Cuisine in this free video series.
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