Jean Anthelme Brillat-Savarin "The Physiology of Taste"
Georges Auguste Escoffier "Le Guide Culinaire"
Julia Child "Mastering the Art of French Cooking"
Paul Bocuse "French Cooking"
Georges Auguste Escoffier "Le Guide Culinaire"
Julia Child "Mastering the Art of French Cooking"
Paul Bocuse "French Cooking"
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