Atul Kochhar , the first Indian chef to be awarded a Michelin Star, gives us a step by step guide to create a traditional Dal Makhani that his mother would make him as a child.
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Subscribe to Food Network UK for more great clips: https://goo.gl/j1XN9a
Like Food Network UK on Facebook: https://www.facebook.com/FoodNetworkUK/
Follow Food Network UK on Twitter: https://twitter.com/FoodNetwork_UK
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