Poached Eggs Japanese Twist in Burgundy France ! Dusting Off French Food

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Myriam
Published
How to make Poached Eggs "Meurette", aka Eggs in red wine sauce with a Japanese Twist. Soba, Bacon, Spring onions, Chilis : French food can be international !

I made it outside my kitchen in the vineyards of the Burgundy Region in France. What a great and drunken time :)

In this video I am meeting Patrick Hudelot, an organic winemaker located in Burgundy, France. He makes outstanding wines, may they being red or white (and trust me I had a few sips) check his website on : http://www.dph-patrick-hudelot.com/

Nothing could have been possible without the help of The Burgundy Region ! http://www.burgundy-tourism.com/ for more informations !

Music credits : ProleteR
Check him out : proleter.bandcamp.com/

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I am thinking of making a great cookbook, if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project

Lots of love,
Alexis Gabriel
Category
Cuisine
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