Michel Roux Jnr chef patron of Le Gavroche, London, talks about the history and the style of food served at one of the world's most iconic restaurants where French cuisine is the heart beat of the cooking in his kitchen, which is based around seasonal quality produce. Chef Michel talks about his relationship with Wild Harvest and why he uses them in his kitchens.
Watch the world's best chefs for free today. Network, add and share images, recipes, jobs and so much more. DOWNLOAD TODAY!
DOWNLOAD CHEF+ (IOS):
https://itunes.apple.com/gb/app/chef-...
DOWNLOAD CHEF+ (ANDROID):
https://play.google.com/store/apps/de...
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen
Watch the world's best chefs for free today. Network, add and share images, recipes, jobs and so much more. DOWNLOAD TODAY!
DOWNLOAD CHEF+ (IOS):
https://itunes.apple.com/gb/app/chef-...
DOWNLOAD CHEF+ (ANDROID):
https://play.google.com/store/apps/de...
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen
- Category
- Cuisine
Be the first to comment