Wagyu beef, an amazing two Michelin star dish by Chef Kawasaki at Mezzaluna restaurant in Bangkok

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Located on 65th floor of the State Tower in downtown Bangkok, Mezzaluna is one of the more exclusive fine dining restaurants in Thailand. It is not a place where you quickly pop in for a bite but rather take your time to enjoy the experience.
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The chef de cuisine at Mezzaluna Ryuki Kawasaki, who is originally from Japan and has spent his years in training at high end restaurants in Paris, London, Tokyo and Las Vegas. It is his philosophy to use seasonal ingredients and bring out the best in each product by combining French and Japanese techniques. The result is a very tasty yet delicate French cuisine.

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Cuisine
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