French vegetable cuts you should know: Mirepoix

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In this video we look at the Mirepoix, which is one of the 3 basic French vegetable cuts that anyone interested in French cuisine should know. Chopping a vegetable in a Mirepoix fashion is effectively cutting your vegetable in cubes of 1 to 1.5 cm in size. In English the equivalent expression would be to roughly chop a vegetable.

This french cooking video also contains a technical demonstration on how to chop a carrot using the Mirepoix cut.
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Cuisine
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