In this short film Raymond Blanc discusses his experiences as a chef in the UK, describing how the country offered him unique possibilities to explore his love of food. He discusses how Britain's multicultural and creative society has influenced his cooking and his life for the better.
http://www.facebook.com/ThisisGREATBritain
http://www.facebook.com/ThisisGREATBritain
- Category
- Cuisine
Be the first to comment
Up Next
Autoplay
-
02:52
'It's a great moment for French gastronomy,' world's best chef Mauro Colagreco tells Euronews
-
01:29
Chef Georges Blanc, Grand Master of French cuisine
-
02:21
Raymond Blanc has recipe to halt French cuisine's decline
-
10:06
French Beef Confit, 14 Hour Cooked, and More Great Street Food. London
-
05:52
Great Chef Daniel Boulud and his Sweetbreads with Chamomile, Morels, Peas, and Fava Beans
-
03:55
Paris Traditional Food Market. A Walk Into the Marché Bastille. French Food and Street Food
-
04:51
2-Michelin star pastry chef Benoit Blin, talks Raymond Blanc and buying only the best equipment.
-
02:14
Is Gordon Really a Great Chef? - Kitchen Nightmares
-
05:39
The French chef who learnt his trade in the UK takes Paris food scene by storm
-
00:34
French rock icon Johnny Hallyday dies: "A great man, a great star, a beautiful person"
-
02:23
Claude François selon Alain Soral
-
06:45
Jamel Debbouze english subs