Australian Chef Makes The Juiciest BBQ In Sydney

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Smoky Sue's combines traditional southern BBQ and French sous vide cooking techniques to achieve some of the juiciest brisket in Australia. From fall-off-the-bone beef short ribs to juice-dripping brisket, it is a local favorite.

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#ShortRibs #Brisket #FoodInsider

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Australian Chef Makes The Juiciest BBQ In Sydney
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Cuisine
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