2-Michelin star pastry chef Benoit Blin, talks Raymond Blanc and buying only the best equipment.

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2-Michelin star pastry chef Benoit Blin, talks Raymond Blanc and buying only the best equipment.

2-Michelin star pastry chef Benoit Blin, talks Raymond Blanc OBE and buying only the best equipment in order to produce the finest product. Benoit talks about his role, how he operates with Raymond Blanc OBE and his role as tutor to the next generation of pastry chefs in the UK.
Benoit also outlines why he chose to work with Carpigiani and the service they provide him which he deems critical to his role.


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