2-Michelin star pastry chef Benoit Blin, talks Raymond Blanc and buying only the best equipment.

233 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

admin
Published
2-Michelin star pastry chef Benoit Blin, talks Raymond Blanc and buying only the best equipment.

2-Michelin star pastry chef Benoit Blin, talks Raymond Blanc OBE and buying only the best equipment in order to produce the finest product. Benoit talks about his role, how he operates with Raymond Blanc OBE and his role as tutor to the next generation of pastry chefs in the UK.
Benoit also outlines why he chose to work with Carpigiani and the service they provide him which he deems critical to his role.


The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
http://www.thestaffcanteen.com

Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen
Category
Cuisine
Be the first to comment