The Juiciest Italian Meatballs I Have Ever Made !

Ep2. I tasted, replicated and tried to improve on Italian Meatballs. Big thanks to 368 in NYC for letting me use their kitchen :) Support my work on : https://www.patreon.com/frenchguycooking

This episode is part of the Perfect Meatball Series. Other episodes :
- Ep1 : Can I make the Perfect Meatball ? https://youtu.be/tzGvGhQsWOk
- Ep2 : The juiciest Italian Meatballs I have ever made ! https://youtu.be/1i2vpUBsMqk
- Ep3 : The Secret I Did Not Expect About Swedish Meatballs... https://youtu.be/JViMCRQ4f44
- Ep4 : My Initiation to True Turkish Meatballs... https://youtu.be/p_YFkEB6B8A
- Ep5 : Can I Create a Perfectly Round Meatball ? https://youtu.be/ZzBaBqEoCOA

My (updated) Italian Meatball Recipe :
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Ingredients (you still need to watch the video to understand the full process)
1 pound ground beef ( 20% fat )
1 tsp salt,
1 egg,
2 slices of white sandwich bread, soaked in whole milk,
1.5 garlic clove,
1/8 cup chopped parsley (flat leaf is possible)
1/8 cup (up to 1/4) grated pecorino cheese (Parmesan works as well, but it is less funky)
1 heaped tbsp of Ricotta cheese
1 heaped tbsp of grated zucchini flesh (white only)
Aim for 2 ounces ~55g raw meatball in weight.
Preheated oven, 425°F or 220°C, then roast them for 16 to 18min. and NO SOAKING.

NYC addresses from this episode :
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Frankies 457 Spuntino
457 Court St, Brooklyn, NY 11231, United States

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The Meatball Shop
200 9th Ave, New York, NY 10011, United States

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Director, Author, Host & Camera : Alex
Editor : Joshua Mark Sadler

Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france

Salut,

Alex