The Hong Kong chef discovering his heritage by "French-ifying" Chinese food | Remarkable Living

165 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

admin
Published
At VEA Restaurant and Lounge in Hong Kong, Vicky Cheng's goal is to make each of his dishes not taste like Chinese food, by giving it a French twist. Here's why he does it.

Follow us:
https://cnalifestyle.com
https://cnaluxury.com
https://www.facebook.com/cnalifestyle
https://www.instagram.com/channelnews...
https://www.twitter.com/channelnewsasia
https://t.me/cnalatest
Category
Cuisine
Be the first to comment