Fondant carrot with cumin and orange (in the style of Joel Robuchon)

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This week we are doing a simple glazed carrot style dish in the style of French chef Joel Robuchon.
the carrots are glazed in a mix of olive oil, cumin and orange juice which really elevate that simple dish to new heights. Subscribe to France-Amerique magazine: https://bit.ly/2NQBlgQ
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Cuisine
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