This week we are doing a simple glazed carrot style dish in the style of French chef Joel Robuchon.
the carrots are glazed in a mix of olive oil, cumin and orange juice which really elevate that simple dish to new heights. Subscribe to France-Amerique magazine: https://bit.ly/2NQBlgQ
15% discount promo code: BASTILLE
the carrots are glazed in a mix of olive oil, cumin and orange juice which really elevate that simple dish to new heights. Subscribe to France-Amerique magazine: https://bit.ly/2NQBlgQ
15% discount promo code: BASTILLE
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