Multi-Michelin-star chef Alain Ducasse talks about how he measures success and his vision for two Michelin-starred restaurant le Meurice Alain Ducasse. He talks about the importance of provenance and what inspired him to become a chef and why he is still passionate about cuisine today.
Get recipes from restaurant le Meurice Alain Ducasse here: https://www.thestaffcanteen.com/users/wall/76317/Jocelyn-Herland
Read more about Alain Ducasse: https://www.thestaffcanteen.com/Featured-Chef/alain-ducasse-alain-ducasse-at-the-meurice-hotel-paris
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Get recipes from restaurant le Meurice Alain Ducasse here: https://www.thestaffcanteen.com/users/wall/76317/Jocelyn-Herland
Read more about Alain Ducasse: https://www.thestaffcanteen.com/Featured-Chef/alain-ducasse-alain-ducasse-at-the-meurice-hotel-paris
Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!
DOWNLOAD CHEF+ (IOS):
https://itunes.apple.com/gb/app/chef-...
DOWNLOAD CHEF+ (ANDROID):
https://play.google.com/store/apps/de...
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen
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