Chef Grapham Elliot challenges Le Cordon Bleu students to a cook off. The ingredient - Tomatoes! See what these culinary students make and how they use their skills and creativity to challenge themselves, impress the Chef, and be chosen the best dish.
For information on Le Cordon Bleu culinary and baking programs visit http://www.chefs.edu
For information on Le Cordon Bleu culinary and baking programs visit http://www.chefs.edu
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