Chef Grapham Elliot challenges Le Cordon Bleu students to a cook off. The ingredient - Tomatoes! See what these culinary students make and how they use their skills and creativity to challenge themselves, impress the Chef, and be chosen the best dish.
For information on Le Cordon Bleu culinary and baking programs visit http://www.chefs.edu
For information on Le Cordon Bleu culinary and baking programs visit http://www.chefs.edu
- Category
- Cuisine
Be the first to comment
Up Next
Autoplay
-
02:34
Ricetta Cordon bleu di Cyril Lignac
-
12:45
Queer Eye's Antoni Challenges Tan to Cook a French Omelet | NYT Cooking
-
10:03
How to choose a good chef's knife - Cook's, German chef's knife
-
02:55
Dalida - Dans le bleu du ciel bleu - Paroles (Lyrics)
-
14:58
How to make a cordon bleu: includes two versions of cordon bleu and oven chips
-
01:23
Discover the Art of French Cuisine at Le Cordon Bleu Ottawa
-
1:10:06
Ma recette de cordon bleu - Philippe Etchebest
-
05:25
How to Cook Flawless Fish with Le Bernardin Chef Eric Ripert | Cook Like a Pro
-
12:45
Queer Eye's Antoni Challenges Tan to Cook a French Omelet | NYT Cooking
-
01:35
Chicken Cordon Bleu With Pasta Recipe : Italian & French Cuisine
-
02:23
Claude François selon Alain Soral
-
06:45
Jamel Debbouze english subs