How to Make The Best Scalloped Potatoes | The Stay At Home Chef
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The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food.
How do you slice potatoes thinly?
A mandoline (http://amzn.to/2hoCDjd) is a very useful tool that is great for slicing items thinly, as well as into other various shapes. If you don't have a mandoline a food processor (http://amzn.to/2gNS17Y ) is a very fast option for slicing potatoes. Use a slicing blade and simply run your potatoes through the processor.
If you don't have either of these tools, you can always use a regular chef's knife. Slice your potatoes in half lengthwise to create a flat, stable surface to work on. Then simply use your knife (the sharper the better) to cut the potatoes as thinly as you can.
How to Make The Best Scalloped Potatoes
INGREDIENTS
4 large russet potatoes, peeled
1 cup heavy cream
1/2 cup grated parmesan cheese
2 cloves minced garlic
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/2 cup shredded sharp cheddar cheese
INSTRUCTIONS
1. Preheat oven to 350 degrees F. Lightly grease a 9x9 baking dish.
2. Use a mandolin or food processor to thinly slice your potatoes. Pour all of the slices into a large mixing bowl.
3. Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper. Toss together until cheese and seasonings are evenly dispersed.
4. Spread out into the prepared baking dish. Sprinkle cheddar cheese on top.
5. Bake in the preheated oven for 1 hour, until potatoes are tender. Serve hot.
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
PRINTABLE RECIPE: https://goo.gl/Cx81nc
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAay
How to Make The Most Amazing White Cake: https://goo.gl/B4Lk4y
How to Make The Most Amazing Lasagna: https://goo.gl/TreySb
How to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguR
How to Make Authentic Carne Asada: https://goo.gl/ZrXKkg
How to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5h
More Tasty Recipes: https://goo.gl/3qxKvY
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food.
How do you slice potatoes thinly?
A mandoline (http://amzn.to/2hoCDjd) is a very useful tool that is great for slicing items thinly, as well as into other various shapes. If you don't have a mandoline a food processor (http://amzn.to/2gNS17Y ) is a very fast option for slicing potatoes. Use a slicing blade and simply run your potatoes through the processor.
If you don't have either of these tools, you can always use a regular chef's knife. Slice your potatoes in half lengthwise to create a flat, stable surface to work on. Then simply use your knife (the sharper the better) to cut the potatoes as thinly as you can.
How to Make The Best Scalloped Potatoes
INGREDIENTS
4 large russet potatoes, peeled
1 cup heavy cream
1/2 cup grated parmesan cheese
2 cloves minced garlic
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/2 cup shredded sharp cheddar cheese
INSTRUCTIONS
1. Preheat oven to 350 degrees F. Lightly grease a 9x9 baking dish.
2. Use a mandolin or food processor to thinly slice your potatoes. Pour all of the slices into a large mixing bowl.
3. Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper. Toss together until cheese and seasonings are evenly dispersed.
4. Spread out into the prepared baking dish. Sprinkle cheddar cheese on top.
5. Bake in the preheated oven for 1 hour, until potatoes are tender. Serve hot.
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
PRINTABLE RECIPE: https://goo.gl/Cx81nc
SUBSCRIBE to my channel: http://youtube.com/thestayhomechef
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/
MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAay
How to Make The Most Amazing White Cake: https://goo.gl/B4Lk4y
How to Make The Most Amazing Lasagna: https://goo.gl/TreySb
How to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguR
How to Make Authentic Carne Asada: https://goo.gl/ZrXKkg
How to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5h
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