Copper Chef Pan: French Toast Recipe

Sweet and delicious French Toast is so easy to make in your Copper Chef Pan! Thanks to the Cerami-tech nonstick technology, you don't need to add extra fats and oils to the pan! (unless you want to!) This recipe from Eric Theiss is going to become a breakfast favorite!

Copper Chef Square Pan is the Multi-Purpose Non-Stick Pan that replaces your stock pot, rice cooker, baking pan, frying pan, wok, and roasting pan.

Revolutionary square ceramic design and deep-dish sides give you more room to cook more food. Up to 25% more cooking space than traditional nonstick round frying pans.

Plus, Copper Chef features Cerami-Tech Non-Stick Technology so nothing sticks to the pan. This means you can cook anything without any added butter, oil, or grease! Innovative Stainless Steel Induction Technology distributes heat rapidly to all four corners of the pan for even cooking every time.

½ cup Honey
1 cup Cream cheese
4 slices White bread
2 cups canola oil

Batter
1 1/2 cups milk
½ tsp. cinnamon
1/8 tsp. nutmeg
1 cup Flour
1 ½ tsp. Baking powder
2 eggs
¼ tsp. salt
Salt

1. Make the batter: In a Bowl mix all the wet ingredients and then add all the dry ingredients and mix well.
2. Make sandwich with the honey and cream cheese. Cut the sandwich into quarters.
3. Place the copper chef on medium heat and add the oil. Use a thermometer to heat the oil to 350 degree.
4. Dip each quarter of the sandwich into the batter and shake of excess batter, carefully place in the oil. If you have the fryer basket place the basket into the oil and carefully place the sandwich quarters into the basket. Cook for 3-5 minutes until lightly golden.
5. Serve with powdered sugar.

To learn more visit us at http://www.copperchef.com

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